| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil; or a mixture of olive and peanut oils |
| 1 |
c |
Minced onions |
| 1 |
c |
Seeded minced green bell peppers |
| 1 |
c |
Minced celery |
| 8 |
oz |
Tomato sauce |
| 3/4 |
c |
Catsup |
| 1 |
ts |
Creole mustard |
| 1 |
tb |
Apple cider vinegar |
| 1/4 |
ts |
Liquid smoke |
| 1/8 |
ts |
Liquid hot pepper sauce |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET>
Date: Wed, 24 Jul 1996 17:54:28 -0500
Saute onions, bell peppers, and celery in oils for 5 minutes add remaining
ingredients-mix well heat to a boil, reduce heat, and simmer for 15
minutes. Use as a sauce with shellfish and rice.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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