INGREDIENTS

INSTRUCTIONS

Preheat the oven to 375F. In a bowl whisk together the flour, the
baking powder, and the salt. In a bowl with an electric mixer cream
together the butter and the sugar until the mixture is light and
fluffy, beat in the vanilla and the egg, and beat in the flour  mixture
in batches alternately with the milk. Chill the dough, dusted  with
flour and wrapped in plastic wrap, in the freezer for 10 minutes.
Divide the dough into fourths and roll out 1 piece of the dough 1/8
inch thick on a well-floured surface, keeping the remaining pieces
covered and chilled. Cut a 4-inch round from the dough, brush off any
excess flour, and brush the edges with water. Put 1 tablespoon of the
mincemeat in the center of the round, fold the dough over to enclose
the mincemeat, and pinch the edges together to seal them. Make 3 more
turnovers in the same manner with the remaining dough and mincemeat.
Bake the turnovers on a buttered baking sheet in the middle of the
oven for 15 minutes, or until the edges are golden.  Makes 4 turnovers.
Gourmet November 1993  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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