INGREDIENTS

INSTRUCTIONS

Preheat the oven to 375F. In a bowl whisk together the flour, the baking
powder, and the salt. In a bowl with an electric mixer cream together the
butter and the sugar until the mixture is light and fluffy, beat in the
vanilla and the egg, and beat in the flour mixture in batches alternately
with the milk. Chill the dough, dusted with flour and wrapped in plastic
wrap, in the freezer for 10 minutes.
Divide the dough into fourths and roll out 1 piece of the dough 1/8 inch
thick on a well-floured surface, keeping the remaining pieces covered and
chilled. Cut a 4-inch round from the dough, brush off any excess flour, and
brush the edges with water. Put 1 tablespoon of the mincemeat in the center
of the round, fold the dough over to enclose the mincemeat, and pinch the
edges together to seal them. Make 3 more turnovers in the same manner with
the remaining dough and mincemeat. Bake the turnovers on a buttered baking
sheet in the middle of the oven for 15 minutes, or until the edges are
golden.
Makes 4 turnovers.
Gourmet November 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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