| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
*, Tabasco |
8 |
Servings |
INGREDIENTS
| 6 |
|
Sweet potatoes |
| 4 |
|
Oranges |
| 1/4 |
c |
Butter; softened |
| 1/4 |
c |
Heavy cream |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Sugar; firmly packed |
| 2 |
tb |
Bourbon |
INSTRUCTIONS
Cook sweet potatoes until tender, cool. Meanwhile, cut oranges in half.
With sharp knife, carefully cut fruit from inside shell; reserve for
garnish, if desired. Remove white membranes from oranges; arrange shells in
shallow baking dish. Peel sweet potatoes, place in large mixer bowl. Add
butter, heavy cream, orange juice, brown sugar and bourbon; beat until
smooth. Spoon into orange shells. Bake in preheated oven 350 degree oven 25
to 30 minutes or until heated through. Garnish with orange sections or
slices, if desired.
>From Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 24, 1998
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”