| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Mashed yams |
| 3 |
|
Eggs |
| 1 |
c |
White sugar |
| 1 |
c |
Brown sugar |
| 2/3 |
|
Stick butter |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 2 |
c |
Crushed corn flakes |
INSTRUCTIONS
Mix yams, eggs, sugars, cinnamon and nutmeg. Place in casserole and cover
with corn flakes. Drizzle butter over. Bake at 300 degrees for 30 minutes
or until brown. One cup of pecan meats may be added over corn flakes if
desired.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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