| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
(24 oz.) Sargento Fancy Supreme Shredded Sharp Cheddar Cheese |
| 1/2 |
pk |
(4 oz.) cream cheese; room temperature |
| 3/4 |
c |
Mayonnaise |
| 2 |
tb |
Grated onion |
| 1 |
ts |
Cayenne pepper |
| 1 |
|
Jar; (7 oz.) peeled pimiento, drained Lavosh or pita crisps |
INSTRUCTIONS
Place Cheddar, cream cheese, mayonnaise, onion and pepper in food mixer
fitted with a flat or paddle beater. Mix on medium speed 3 minutes,
scraping sides and bottom halfway through mixing. Add pimiento; continue
mixing until it is shredded and mixture is somewhat smooth. Do not overmix.
Pack cheese into crocks or serving dishes. Cover; refrigerate overnight.
Let stand at room temperature 45 minutes before serving. Serve with lavosh
or pita crisps.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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