| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
A-ok, Family/frie, Spanish, Summer |
1 |
Servings |
INGREDIENTS
| 2 |
md |
Cucumbers; peeled and chopped |
| 5 |
md |
Tomatoes; peeled and chopped |
| 1 |
md |
Green bell pepper; deribbed, seeded, & chopped |
| 2 |
ts |
Garlic; finely chopped |
| 1 |
lg |
Onion; peeled and chopped |
| 4 |
c |
Tomato juice |
| 1/4 |
c |
Red wine vinegar |
| 3 |
ts |
Salt |
|
|
White pepper |
| 4 |
tb |
Olive oil |
| 2 |
ds |
Tabasco sauce; to taste |
INSTRUCTIONS
Reserve some chopped onions, cucumbers, and green peppers for garnish. Put
all ingredients in blender (may have to do part at a time). Blend to a
puree. Serve cold with croutons and chopped onions, cucumbers, and green
peppers. This is a lot of gazpacho. Probably should scale down unless
making for a crowd. Entered 10/16/94
Recipe by: Lou Parris
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris
<lbparris@earthlink.net> on Nov 04, 1997
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