| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Pies, Fruits |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Tomato catsup |
| 2 |
ts |
Lemon juice |
| 5 |
c |
Thinly sliced peeled apples, |
|
|
(I like the tartness of Gran |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ground allspice |
| 1/3 |
c |
Butter or margarine, softene |
| 1 |
|
Unbaked 9-inch pie shell |
INSTRUCTIONS
Blend catsup and lemon juice; combine with apples. Combine sugar, flour,
cinnamon and allspice; cut in butter until thoroughly mixed.
Fill pie shell (I cheat and use frozen Ms. Smith's) with apples,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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