| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Plum tomatoes, chopped |
| 1 |
|
Avocado, peeled & chopped |
| 3/4 |
c |
Sweet red pepper, chopped |
| 1/4 |
c |
Red onion, minced |
| 2 |
T |
Fresh cilantro |
| 1 |
T |
Red wine vinegar |
INSTRUCTIONS
Combine the ingredients. Mix well. Serve. Yields 2 Cups. Joel
Ehrlich <Joel.Ehrlich@salata.com> CHILE-HEADS ARCHIVES From the
Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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