| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
French |
Casseroles, Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Baking potatoes, skinned, shredded |
| 1/2 |
c |
Butter, melted |
| 1 |
tb |
Salt |
| 2 |
tb |
Dried, minced onion |
| 1 |
cn |
Cream of Chicken soup |
| 2 |
c |
Sour cream |
| 2 |
c |
Cheddar cheese, grated |
| 1/4 |
c |
Butter |
| 2 |
c |
Can french fried onions |
INSTRUCTIONS
Preheat oven 350~F. Combine potatoes, 1/2c butter, salt, onion, soup, sour
cream, and cheese. Put into a greased 9x13" baking dish, spreading to full.
Combine 1/4c butter with the crushed french fried onions and sprinkle on
top. Bake 1 1/4 hrs.
Posted to EAT-L Digest 09 Dec 96
From: Martha Sheppard <marthahs@WORLDNET.ATT.NET>
Date: Tue, 10 Dec 1996 12:18:30 -0500
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