| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Main dish, Chicken, American |
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 1 |
c |
White wine |
| 2 |
ts |
Garlic powder |
| 3 |
tb |
Cardini's lemon herb dressng |
| 1 |
|
Lemon |
| 2 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~-
MARINATE CHICKEN IN WHITE WINE, GARLIC POWDER AND DRESSING FOR ONE HOUR.
PREHEAT OVEN TO 325 F. SPREAD CHICKEN IN CASSERLOLE, AND SQUEEZE FRESH
LEMON JUICE ON TOP. SPOON MARINADE OVER EACH PIECE OF CHICKEN. SPRINKLE
WITH PEPPER AND PAPRIKA. BAKE FOR 30 MINUTES.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”