| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Salad |
4 |
Servings |
INGREDIENTS
| 5 |
oz |
Frozen strawberries |
|
|
defrosted |
| 2 1/2 |
T |
Balsamic vinegar |
| 2 |
T |
Olive oil |
| 1 |
t |
Dijon mustard |
| 1/4 |
t |
Salt |
|
|
Ground black pepper, to |
|
|
taste |
| 1/2 |
lb |
Asparagus |
| 1 |
|
Head boston lettuce |
| 5 |
oz |
Baby greens |
| 1 |
|
Carrot, peeled and |
|
|
shredded |
| 1/2 |
c |
Feta cheese, crumbled |
| 2 |
T |
Almond slivers, toasted |
INSTRUCTIONS
Date: Sat, 20 Apr 96 07:59:07 PDT From: eboyd@shentel.net To Prepare
the Vinaigrette: In a blender or food processor, puree the berries.
Add the vinegar, oil, mustard, salt and pepper. Blend until smooth.
Refrigerate until ready to use. To Prepare the Salad: Break off the
ends of the asparagus and cut on the diagonal into 2-inch pieces.
Bring a pan of water to a boil, add the asparagus and cook 2-3
minutes, until tender. Drain and rinse in cold water until chilled.
Pat dry. Clean and tear the lettuce and greens into bite-size pieces.
Put into a large bowl, cover with paper towels and refrigerate. When
ready to serve, combine the asparagus, greens, carrot, feta and
almonds. Toss with about half the vinaigrette, using just enough to
lightly coat the greens. Serve. Recipe By : Seattle Times-posted by
Mike Key From: Mike Key Date: Mon, 02-05-96 (19:08) Sound Advice
Recipes (1923) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST
SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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