| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 7 |
|
Medium-sized sweet onions; coarsely chopped |
|
|
; (about 7 cups) |
| 1/2 |
c |
Self-rising flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 1/4 |
c |
Shredded Cheddar cheese; divided (5 ounces) |
| 1 1/4 |
c |
Shredded Monterey Jack cheese; divided (5 ounces) |
| 1 |
tb |
Chopped bottled or canned jalapeno'; drained |
|
|
; peppers |
INSTRUCTIONS
Preheat the oven to 350 degrees. In a large skillet, melt the butter over
medium-high heat. Add the onions and saute' for about 10 minutes, until
softened. Meanwhile, in a medium-sized bowl, combine the flour, salt, and
pepper. Add 1 cup of each cheese; mix well. Add the jalapeno' peppers and
the cooked onions; mix well. Pour into a 1 1/2 quart casserole dish that
has been coated with nonstick vegetable spray. Combine the remaining
cheeses and sprinkle evenly over the onion mixture. Bake for 30 minutes or
until the cheese is melted and bubbly.
NOTE: If you're serving these right from the casserole dish on the kitchen
or dining room table, be sure to use a trivet.
From "Help, Mr. Food! Company's coming!"
Converted by MC_Buster.
NOTES : 8 to 10 servings
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”