We Love God!

Name: Low-Cal Crab Dip
Ingredients: 1/2 c Low fat sour cream; 2 tb Low fat margarine; 1 tb Skim milk; 1 tb Horseradish; 1/2 ts Dry mustard; 1/2 ts Worcestershire sauce; 1/4 ts Hot sauce; 1 8 oz tub lo fat cream cheese; 1 c 4 oz shredded lo fat cheddar; Cheese (sharp); 1/2 lb Fresh lump crabmeat, drained; 1/8 ts Paprika

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The strongest support of the doctrine of Endless Punishment is the teaching of Christ, the Redeemer of man… The Apostles enter far less into detailed description, and are far less emphatic upon this solemn theme, than their divine Lord and Master. And well they might be. For as none but God has the right, and would dare, to sentence a soul to eternal misery, for sin; and as none but God has the right, and would dare, to execute the sentence; so none but God has the right, and should presume, to delineate the nature and consequences of the sentence.

William Shedd

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Low-Cal Crab Dip

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Cyberealm, Mom’s best, Dips	3	Servings

INGREDIENTS

1/2	c	Low fat sour cream
2	tb	Low fat margarine
1	tb	Skim milk
1	tb	Horseradish
1/2	ts	Dry mustard
1/2	ts	Worcestershire sauce
1/4	ts	Hot sauce
1		8 oz tub lo fat cream cheese
1	c	4 oz shredded lo fat cheddar
		Cheese (sharp)
1/2	lb	Fresh lump crabmeat, drained
1/8	ts	Paprika

INSTRUCTIONS

1.  Position knife blade in food processor; add first 8 ingredients.
Process until smooth. Spoon mixture into a bowl; stir in cheese and
crab. Cover and chill. Sprinkle with paprika; serve with unsalted
crackers or vegetables.
Makes: 3 1/2 cups
Calories per 1 tablespoon:  18 (fat, .9 gram)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

A Message from our Provider:

“Have you thanked God today?”