| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Thai |
Thai, Rice |
4 |
Servings |
INGREDIENTS
| 18 |
oz |
Non Fat Plain Yogurt |
| 8 |
oz |
Non Fat Milk |
| 2 |
|
Packets Equal Sweetener |
| 2 |
ts |
Imitation Coconut Extract |
| 3 |
c |
Low Fat Coconut Milk |
| 1 |
tb |
Thai Yellow Curry Base |
| 1/2 |
lb |
Mushrooms, Sliced |
| 3 |
c |
Minute Rice |
INSTRUCTIONS
LOW FAT COCONUT MILK
CURRY
Prepare the imitation coconut milk, or use the real stuff. Place the
coconut milk, mushrooms and the curry base in a sauce pan and warm to just
before boiling. Add the Minute Rice and allow to stand for 10 minutes. This
is a low fat version that makes a nice side dish. From: Syd's Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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