| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Pies |
1 |
Crust |
INGREDIENTS
| 8 |
|
Crushed graham crackers |
|
|
2 1/2 in squares |
| 3 |
T |
Melted margarine |
| 2 |
T |
Sugar |
INSTRUCTIONS
Combine ingredients in 9 inch pie tin and mix well with a fork. Press
crumbs evenly around the edges and on the bottom of the pie tin. Bake
at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even
portions. Nutritive value for 1 portion (1/8 of recipe) CAL 78; CHO 8
gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: 1/2
bread, 1 fat Low sodium diets: Use salt-free margarine Source: The New
Diabetic Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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