| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Cyberealm, Mom’s best, Irish, Low-cal, Breads |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Whole wheat flour |
| 2 |
tb |
Sugar |
| 1 |
tb |
Rolled oats |
| 1 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 2 |
tb |
Buttermilk |
INSTRUCTIONS
1. Preheat oven to 400F. Grease cookie sheet with nonstick spray.
2. Lightly spoon flour into measuring cup; level off. In a large
bowl, combine all ingredients except buttermilk; mix well. Make
a well in the center of the flours; add 1 cup buttermilk. Stir just
until moistened.
3. On a lightly floured surface, gently knead until dough holds its
shape. Place on greased cookie sheet; pat out into 7 inch circle.
Brush with 2 Tablespoons buttermilk.
4. Bake at 400F for 12-14 minutes or until golden brown. Serve warm
Source: Pillsbury Fast and Healthy Magazine March/April 1993
Each serving contains: 2 breads
Per serving: 140 calories
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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