| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Graham cracker crumbs |
| 4 |
tb |
Butter melted |
| 2 |
|
3-oz boxes cherry gelatin; (sugar free) |
| 1 |
c |
Boiling water |
| 2 |
|
Container; (16-oz.) lowfat cottage cheese |
| 1 |
|
Container; (8-oz.) lite Cool Whip |
INSTRUCTIONS
Notes: By Elayne Koons, Palmerton. The Times News. PA
Mix graham cracker crumbs and melted butter, then press into bottom of a
13² pan. Dissolve gelatin in boiling water. In blender or food processor
blend gelatin mixture and cottage cheese until smooth. Pour over graham
cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip
over top. Makes about 8 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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