| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Non-fat milk, skim milk |
| 1/4 |
c |
Granulated fructose |
| 2/3 |
c |
Canola oil |
| 1/2 |
c |
Unsweetened cocoa |
| 2 |
|
Eggs |
| 1 1/2 |
t |
Baking soda |
| 1 |
t |
Salt |
INSTRUCTIONS
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings:
24 Preheat oven to 350F. Grease and flour a 13 x 9" cake pan. Combine
all ingredients in a mixing bowl and beat just until blended. Pour
into prepared pan and bake for 40-45 miutes. Let cool and serve.
Calories: 86 per serving; Fat: 4 grams per serving Posted to The
Gourmet Connection Recipe Page Newsletter by Gourmet Connection
<trp-mailing-list@gourmetconnection.com> on Jan 11, 1999, converted by
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