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    • Low-Calorie Chocolate Cake

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs 24 servings

    INGREDIENTS

    1 1/2 c Flour
    1 c Non-fat milk; (skim milk)
    1/4 c Granulated fructose
    2/3 c Canola oil
    1/2 c Unsweetened cocoa
    2 Eggs
    1 1/2 ts Baking soda
    1 ts Salt

    INSTRUCTIONS

    Cost: $ - Preparation Time: 15 minutes
Difficulty Level: 2 - Servings: 24
1. Preheat oven to 350F.
2. Grease and flour a 13 x 9" cake pan.
3. Combine all ingredients in a mixing bowl and beat just until blended.
4. Pour into prepared pan and bake for 40-45 miutes.
5. Let cool and serve.
Calories: 86 per serving; Fat: 4 grams per serving
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Jan 11, 1999,
converted by MM_Buster v2.0l.

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