| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Spreads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced-calorie mayonnaise |
|
|
or salad dressing |
| 1/2 |
c |
Reduced calorie dairy sour |
|
|
cream |
| 1 |
T |
Snipped fresh parsley |
| 1 |
T |
Thinly sliced green onion |
| 1 |
t |
Dried dill weed I |
| 1 |
t |
Lemon juice |
| 1/2 |
t |
Salt-free seasoning |
INSTRUCTIONS
1994
Serve as a party snack with fresh vegetables or with pita bread cut
into triangles and toasted in the oven. Each tablespoon of dip has 34
calories and three grams fat. % Stir together all ingredients Store,
covered, in the refrigerator. Makes 1 cup dip. From the files of Al
Rice, North Pole Alaska. Feb From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”