| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
ts |
Gelatin |
| 1 |
c |
Cold water |
| 3/4 |
c |
Nonfat dry milk |
| 1 1/2 |
c |
Fresh milk |
| 3 |
tb |
Sugar |
| 1 |
tb |
Liquid sweetener |
| 2 |
ts |
Pure vanilla |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Directions:
Soften gelatin in 1/2 c water.
Mix 1/4 c dry milk with freshmilk; scald. Dissolve gelatin in milk; stir
in 2 tb sugar, liquid sweetener, and vanilla. Chill until slightly
thickened.
Beat 1/2 c dry milk with 1/2 c very cold water until it begins to thicken.
Add lemon juice; beat until thick. Beat in 1 tb sugar until mixture is
consistency of whipped cream. Fold in chilled gelatin mixure. Pour into
ice trays; freeze.
Source: The Encylcopedia of Creative Cooking
Posted to MM-Recipes Digest V3 #283
Date: Tue, 15 Oct 1996 22:46:04 -0400
From: Rod Grant <rodgrant@magi.com>
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