| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dressing |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Oil |
| 1/2 |
c |
Chicken consomme or broth |
| 1 |
t |
Salt |
| 1/4 |
t |
Paprika |
| 1/8 |
t |
Curry powder |
| 1/8 |
t |
Mustard powder |
| 1/8 |
t |
Garlic powder |
INSTRUCTIONS
Combine all ingredients. Shake well before using. Will keep for 4 to
6 weeks in the refrigerator. Calories: 33 per Tablespoon. Yield: 1
cup. LOW CALORIE MARY ESKRIDGE From <Traditions: A Taste of the Good
Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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“God is a know-all”