| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Ice cream |
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 5 |
c |
Milk |
| 4 |
T |
Liquid sweetener |
| 6 1/2 |
c |
Half and half |
| 3 |
T |
Plain gelatin |
| 4 |
T |
Vanilla |
| 3/4 |
t |
Salt |
INSTRUCTIONS
Make a custard of the eggs, milk, and liquid sweetener. Soak the
gelatin in a small amount of water and add enough hot custard to
dissolve the gelatin. Cool. Add cream, vanilla, salt, and gelatin to
custard. Strain and freeze. This will still be palatable and contain
even fewer calories if all of the milk and half and half are replaced
by non-fat milk. Recipe By : From:
Date: 05/27 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“He who kneels before God can stand before anyone.”