| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
|
4 oz. diced green chili |
|
|
peppers drained |
| 8 |
oz |
Low-fat Cheddar cheese |
|
|
shredded 2 c. |
| 2 |
c |
Skim milk |
| 1 |
c |
Bisquick |
| 1 |
c |
Frozen egg substitute |
|
|
thawed or 4 slightly |
|
|
beaten |
|
|
eggs |
| 1 |
c |
Low-fat cottage cheese |
INSTRUCTIONS
Spray casserole with nonstick coating. Sprinkle with chili peppers and
Cheddar cheese. Combine milk, biscuit mix, egg substitute or eggs.
Beat until smooth. Stir in cottage cheese and spoon mixture over
chilies and cheese. Bake uncovered in a 350 degree oven about 45
minutes or until puffed and knife inserted near the center comes out
clean. Let stand 10 minutes before serving. Recipe by: Bisquick Site -
Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina
<4Angels@videotron.ca> on Mar 05, 1998
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