| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
20 |
Servings |
INGREDIENTS
| 2 |
c |
Low-fat yoghurt |
| 3 |
T |
Oil |
| 3 |
|
Egg whites |
| 1/2 |
c |
Sugar |
| 2 |
c |
Rolled oats |
| 1 |
c |
Oat bran |
| 1 1/2 |
c |
Flour |
| 2 1/2 |
T |
Baking powder |
| 2 |
t |
Cinnamon |
INSTRUCTIONS
Preheat oven to 375øF, prepare pans. Combine wet mix ingredients &
mix well. Add the dry mix to the wet mix until just combined. Spoon
into pans & bake for 20-25 mins. Makes 20 muffins. Watching your
cholesterol isn't at all difficult when you can make muffins like this
to have with a cup of tea. REC.FOOD.RECIPES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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