| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese, Pasta, Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
T |
Butter |
| 1/4 |
c |
All-Purpose Flour |
| 3 |
c |
Low-Fat, 1% Milk |
| 1 |
t |
Salt |
| 1/2 |
t |
Pepper |
|
pn |
Nutmeg |
| 3/4 |
c |
Grated Parmesan Cheese |
| 1 |
lb |
Cooked Fettuccine |
INSTRUCTIONS
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt,
pepper and nutmeg. Bring to boil, whisking; reduce and simmer,
stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.
~-- From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”