| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Low-fat, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Evaporated skim milk |
| 6 |
oz |
Parmesan cheese, low fat Pepper to taste |
INSTRUCTIONS
Warm milk, add cheese until melted and thickened. Add pepper. I usually
add a medium white sauce to make more and lighten the taste. Also, crab
meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have
fun with it and pour over pasta. (White sauce is also good made with
evaporated skim milk.)
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on May 27, 98
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