| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake- cut into |
|
|
1-inch cubes |
| 1 |
|
Sugar-free vanilla pudding |
| 1 |
|
Container, 8 oz Cool Whip |
|
|
Lite |
| 1 |
pt |
Fresh strawberries |
| 1 |
pt |
Fresh blueberries |
| 2 |
c |
Skim milk |
INSTRUCTIONS
Prepare pudding according to package using skim milk. Add container of
Cool Whip (reserve some for garnish). Place 1/3 of angel cake cubes in
bottom of glass bowl (about 3 quart bowl). Top with 1/3 pudding
mixture and half of the container of strawberries. Layer another 1/3
of the angel cake cubes, 1/3 pudding mixture and half of the container
of blueberries. Repeat last layer of 1/3 angel cake cubes and 1/3
pudding mixture. Garnish with blueberries and strawberries and
reserved cool whip. YIELD:12 servings 190 calories per serving.
Recipe by: VETERANS MEDICAL CENTER DIABETES CENTER 5/22/96 Posted to
recipelu-digest Volume 01 Number 587 by ctlindab@mail1.nai.net on Jan
23, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”