| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Angel food cake- cut into 1-inch cubes |
| 1 |
pk |
Sugar-free vanilla pudding |
| 1 |
|
Container; (8 oz) Cool Whip Lite |
| 1 |
pt |
Fresh strawberries |
| 1 |
pt |
Fresh blueberries |
| 2 |
c |
Skim milk |
INSTRUCTIONS
Prepare pudding according to package using skim milk. Add container of Cool
Whip (reserve some for garnish).
Place 1/3 of angel cake cubes in bottom of glass bowl (about 3 quart bowl).
Top with 1/3 pudding mixture and half of the container of strawberries.
Layer another 1/3 of the angel cake cubes, 1/3 pudding mixture and half of
the container of blueberries.
Repeat last layer of 1/3 angel cake cubes and 1/3 pudding mixture.
Garnish with blueberries and strawberries and reserved cool whip.
YIELD:12 servings 190 calories per serving.
Recipe by: VETERANS MEDICAL CENTER DIABETES CENTER 5/22/96
Posted to recipelu-digest Volume 01 Number 587 by ctlindab@mail1.nai.net on
Jan 23, 1998
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