| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home1 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Phyllo dough |
|
|
Cooking spray |
| 6 |
|
Green apples – peeled and sliced |
| 1 |
c |
Raisins |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Nutmeg |
| 3 |
tb |
Brown sugar |
INSTRUCTIONS
Directions: Unroll 1/2 of the package of phyllo sheets and cover with a
damp dish towel to prevent them from drying. In a medium bowl, combine
apples, raisins, sugar, cinnamon, ginger and nutmeg. With a sharp knife,
cut the phyllo sheets in half lengthwise. Lay out 1 strip of phyllo and
spray with cooking spray. Place another sheet on top. Fold the layers
together lengthwise to form a strip. Place a tablespoon of filling in
bottom left corner and proceed by folding into a triangle using a flag
fold. Repeat with all the strips of phyllo. Set the turnovers on a baking
sheet sprayed with vegetable spray. Bake at 350 degrees for about 20
minutes. Can substitute cherry pie filling.
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