| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
lg |
Russet baking potatoes; (one for each person) |
|
|
Frozen corn |
|
|
Frozen peas |
|
|
Low-fat brown gravy mix; (in packets) |
|
|
Canned sliced mushrooms; (or sliced fresh mushrooms) |
INSTRUCTIONS
Scrub potatoes, poke several places with a fork, and microwave until done
(rotate potatoes during microwaving) Cook frozen peas and corn according to
directions (stove-top or microwave) Make gravy according to directions,
adding sliced mushrooms Open potato on plate, place vegetables on top,
place mushroom gravy all across top. Add salt and pepper, as desired.
Comment: Very good with home-made bread and bowls of mixed fresh fruit.
Posted to fatfree digest V97 #281 by "Donald E. Stowe"
<destowe@pipeline.com> on Dec 1, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”