| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Belgian |
|
1 |
servings |
INGREDIENTS
| 4 |
|
Egg whites |
| 1 |
c |
Unbleached flour |
| 1/2 |
ts |
Baking powder |
| 1 1/4 |
c |
Skim milk |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Bran |
INSTRUCTIONS
Beat egg whites until stiff. Combine flour, baking powder, milk, bran, and
vanilla in a separate bowl. Fold flour mixture into egg whites, being
careful not to break down the air bubbles. Spoon mixture into a preheated
waffle iron and bake until done. Serve with fruit sauces.
Source: Cyberhome of Michele Doucette de LaVerdure S(URL):
http://www.geocities.com/Heartland/Meadows/2700/recipes.htm
Posted to EAT-LF Digest by PHanneman <kitpath@earthlink.net> on Jul 13,
1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”