| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Low-fat, Puddings, Bread |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Bread cubes |
| 1 |
c |
Applesauce |
| 2 |
|
Eggs |
| 2 |
c |
1% milk |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
mix bread and apple sauce togther. beat eggs, and rest of ingredients. pour
over bread, leave 10 mins. bake at 350 for 50-60 mins.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 04, 98
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