| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pasta, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Non-fat ricotta cheese — |
|
|
Processed to make sm |
| 1/4 |
c |
Evaporated skim milk |
| 1 |
|
To 2 drops |
|
|
(no more than this b/c it is |
|
|
Potent) |
| 2 |
oz |
Parmesana Reggiano — |
|
|
Freshly grated |
|
|
Freshly ground pepper to |
|
|
Taste |
|
|
Spray olive oil |
|
|
Ground nutmeg — dash |
|
|
Liquid smoke |
INSTRUCTIONS
Take the processed ricotta & place in sauce pan that has been sprayed with
olive oil lightly. Slowly heat up the cheese to just below boiling, add the
liquid smoke & then the milk & Parmesan cheese. Stir until creamy &
slightly thickened. Add pepper to taste. Place on top of favorite pasta.
Add grated nutmeg & toss to blend with pasta.
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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