| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins, Low fat |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt |
| 2 |
c |
Bran flakes |
| 1 |
c |
Skim milk |
| 1 1/2 |
c |
Shredded carrots |
| 1/3 |
c |
Firmly packed brown sugar |
| 1 |
|
Egg, slightly beaten |
| 2 |
tb |
Oil |
| 1/3 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 400°F. Mix flour, baking powder, cinnamon and salt in large
bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in
carrots, sugar, egg and oil. Add to flour mixture; stir just until
moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin
pan which has been sprayed with vegetable cooking spray, filling each cup
2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
Posted to Digest eat-lf.v096.n239
Recipe by: Kraft Creative Kitchens
From: <ebburtis@ix.netcom.com>
Date: Thu, 5 Dec 96 08:45:52 -0500
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