| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Fat free cream cheese; softened |
| 2/3 |
c |
Plus 3 Tbsp sugar; divided |
| 1 1/2 |
ts |
Vanilla; divided |
|
|
Egg substitute equivalent to 3 eggs |
| 8 |
oz |
Nonfat sour cream |
| 1 |
c |
Reduced sugar cherry pie filling |
INSTRUCTIONS
beat cream cheese,2/3 cup sugar and 1/2 tsp vanilla until fluffy.Gradually
add egg substitute.Pour into a 9" pie plate that has been coated with
nonstick cooking spray.Bake at 350 for 30-35 minutes or until puffy and
light brown around edges.Cool on a wire rack for 10 min.Combine sour cream
and remaining sugar and vanilla.Spread over cheesecake.Bake 15 min
longer.Cool completely on a wire rack.Refrigerate.Before serving,top each
serving with 2 Tbsp of cherry pie filling.
Posted to recipelu-digest Volume 01 Number 388 by "rudolph"
<rudolph@1st.net> on Dec 20, 97
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