| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Low-fat |
12 |
Cakes |
INGREDIENTS
| 12 |
lb |
Cottage Cheese |
| 40 |
|
Eggs |
| 8 |
c |
Fructose, natural sugar |
|
|
first measure |
| 2 |
c |
Fructose, natural sugar |
|
|
second measure |
| 12 |
c |
Flour |
| 1/4 |
c |
Vanilla |
| 7 |
lb |
Sour Cream |
| 3 |
T |
Cream of Tartar |
| 2 |
c |
Chocolate Chips |
|
|
or Carob Chips optional |
|
|
Graham Cracker crumbs |
INSTRUCTIONS
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add
yolks, first measure of fructose, and flour and mix until smooth. In a
separate bowl, beat egg whites, second measure of fructose, and cream
of tartar together until stiff. Fold this into the first mixture very
lightly with a spatula. If desired, chocolate chips can be added at
this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a
9-inch diameter pan for each pie to be made. Add cake mixture to each
pan to a depth of about three inches. Bake in 250-degree oven for
1-1/2 hours.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”