| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Ready-prepared pie crust, 4 |
|
|
grams or less of fat per |
|
|
slice |
| 1/4 |
c |
Light butter, melted |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
|
Egg whites |
| 1 1/2 |
c |
Fat-free buttermilk |
| 2 1/2 |
T |
All-purpose flour |
| 1/2 |
t |
Ground cinnamon |
| 1/4 |
t |
Salt |
| 1 |
T |
Vanilla flavoring |
| 3 |
|
degrees. Prepare filling by combining light butter, degrees. Prepare filling by combining light butter and |
INSTRUCTIONS
Preheat oven to 425 degrees. Cover pie crust with aluminum foil (shiny
side down) and bake for 10 minutes. Remove crust from oven and cool on
wire rack. Turn heat down to sugar. In a separate bowl, combine all
eggs and beat with a wire whisk until frothy. Add the eggs to the
sugar mixture. In a separate bowl, combine buttermilk and flour and
stir until the flour dissolves. Stir in cinnamon, salt and vanilla
flavoring. Pour mixture into the pie cooled pie crust and bake at 350
degrees for 35-40 minutes or until pie tests done. Cool before
slicing. Recipe Remake: 256 calories, 6 grams fat Original Recipe:
485 calories, 31 grams fat Ref: WRAL (Raleigh) - Health Team
Nutritionist: Lynn Hoggard OnLine Producer: Michelle Singer December
15, 1998 Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Jun 03, 1999, converted by MM_Buster v2.0l.
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