| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
10 |
Servings |
INGREDIENTS
| 8 |
c |
Whole wheat bread, cubed in 1" pieces |
| 1 |
c |
Onions, small diced |
| 1 |
c |
Celery, small diced |
| 1 |
tb |
Garlic, minced |
| 1/2 |
c |
Wheat germ |
| 2 |
c |
Defatted chicken stock |
| 1/2 |
c |
Roasted chestnuts, chopped |
| 3 |
tb |
Fresh sage, chopped |
| 1 |
tb |
Fresh thyme, chopped |
| 1 |
tb |
Fresh parsley, chopped |
| 2 |
ts |
Kosher salt |
| 1 |
ts |
Black pepper, freshly ground |
INSTRUCTIONS
Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.
Healthy Cooking: My mother took this class this time and said the food was
great (she didn't save me any). She still doesn't like to cook though.
:-) In Healthy Cooking, you learn about how to create food without having
to spend tons of money on supposedly low-fat, no-fat products. How to read
labels and really know what you're getting for your money and your healthy.
No, this class is not preachy.
Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock
over medium heat. Add the remaining ingredients and mix until fully
incorporated. Adjust seasoning if desired. Place in pan or in a mold and
bake at 350 degrees F., covered until heated. Approximately 20 minutes.
Serve with our Healthier Holiday Jerk Roasted Turkey Breast.
Posted to EAT-L Digest 16 Dec 96
From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM>
Date: Tue, 17 Dec 1996 14:02:41 -0500
A Message from our Provider:
“Jesus believes in you”