| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
First, Taste |
4 |
servings |
INGREDIENTS
| 1 |
kg |
Medium sized potatoes; washed well |
| 4 |
tb |
Olive oil |
| 3 |
tb |
Soy sauce |
|
|
Black pepper |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat the oven to 200C/400F/gas 6. Cut the potatoes into very thick chips
and place in a large non stick roasting pan. Pour over the oil and soy
sauce and toss well. Season with plenty of freshly ground black pepper and
salt.
Bake in the oven for 35-40 minutes, turning occasionally, until golden
brown and crisp.
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