| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate, Low-fat/low |
8 |
Servings |
INGREDIENTS
| 6 |
|
Egg whites, whipped |
| 1 |
c |
Sugar |
| 1 |
tb |
Vanilla |
| 1/3 |
c |
Cocoa powder |
| 3/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 1/2 |
c |
Marshmallow cream |
INSTRUCTIONS
Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour.
In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and
baking soda. In another mixing bowl, combine egg whites, sugar, vanilla,
and marshmellow creme. Mix dry ingredients with wet ingredients just until
moistened. Pour mixture into prepared pan. Bake for 30 minutes.
Recipe by: Angella Anderson
Posted to MC-Recipe Digest V1 #478 by Diane Lamere <dlamere@plantnet.com>
on Feb 09, 1997.
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