| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate, Low-fat/low |
8 |
Servings |
INGREDIENTS
| 6 |
|
Egg whites — whipped |
| 1 |
c |
Sugar |
| 1 |
tb |
Vanilla |
| 1/3 |
c |
Cocoa powder |
| 3/4 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 1/2 |
c |
Marshmallow cream |
INSTRUCTIONS
Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour.
In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and
baking soda. In another mixingbowl, combine egg whites, sugar, vanilla,
and marshmellow creme. Mix dry ingredients with wet ingredients just until
moistened. Pour mixture into prepared pan. Bake for 30 minutes.
Recipe By : Angella Anderson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”