| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Choco3 |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine, softened |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Nonfat buttermilk |
| 1 |
t |
Vanilla extract |
| 2 |
|
Egg whites |
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Unsweetened cocoa |
| 1 |
t |
Baking soda |
| 1/4 |
t |
Salt |
|
|
Vegetable cooking spray |
| 2 |
t |
Sifted powdered sugar |
INSTRUCTIONS
Cream margarine, add 2/3 cup sugar, beat at medium speed of an
electric mixer until blended. Add buttermilk, vanilla, and egg whites,
beat well. Combine flour, cocoa, baking soda, and salt; add to creamed
mixture, mixing well. Drop by Tablespoonfuls 2" apart onto cookied
sheets coated with cooking spray. Bake at 350 degrees for 7 minutes.
Remove from pan, cool completely on wire racks. Sprinkle with powered
sugar. Makes 2 1/2 dozen cookies. 1 cookie = 64 calories, 1.8 g fat,
73 mg sodium, 0 mg chol. Only 25% from fat. From the "Cooking Light"
Magazine. Recipe by: Kathy Brandt <kbrandt@wcnet.org> Posted to
CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”