| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
All newly t, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey breast |
| 2 |
|
Egg beaters® 99% egg substitute |
| 8 |
oz |
Tomato sauce |
| 1 2/3 |
c |
Crushed oyster crackers |
| 1/4 |
c |
Chopped onion |
| 1 |
pk |
Dry Cincinnati style chili mix |
| 1/2 |
c |
Fat free half and half |
| 1/2 |
c |
Reduced fat cheddar cheese |
INSTRUCTIONS
Preheat oven to 350 degrees. Spray loaf pan with non-stick cooking spray.
Mix all ingredients except half and half and cheese thoroughly in large
bowl. If needed, add more crushed crackers to achieve moist but solid
consistency. (To keep loaf from drying out when cooking, err on the side of
soggy when mixing.)
Transfer mixture to a loaf pan and bake in preheated oven about 1 hour. Mix
half and half and cheese and set aside. Remove loaf from oven, top with
cheese mixture and serve.
Recipe by: Cincinnati Enquirer--Sunday June 29, 1997 Posted to MC-Recipe
Digest V1 #657 by L979@aol.com on Jul 6, 1997
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