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Low-Fat Coleslaw

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CATEGORY CUISINE TAG YIELD
Grains Sami Salads, Low-cal 4 Servings

INGREDIENTS

1 tb Balsamic vinegar
1 ts Tahini
1/2 ts Dijon mustard
1/4 ts Celery seed
Dash Worchestershire sauce
1 3/4 c Nonfat mayonnaise
1 1/2 c Shredded green cabbage
1/2 c Shredded red cabbage

INSTRUCTIONS

Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir
in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat
(25%)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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