| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs, Dairy |
|
Seafood, Main dish, Casseroles |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Crabmeat (Fresh) |
| 2 |
tb |
Capers |
| 1 |
|
Egg — well beaten Salt |
| 1/2 |
c |
Kraft Non-fat mayo |
| 2 |
tb |
Skim Evaporated milk |
| 1/4 |
ts |
White pepper |
| 1 |
ts |
Dried dillweed |
| 1 |
ts |
Tabasco |
| 2 |
tb |
Calorie-reduced margarine |
| 1/3 |
c |
Grated parmesan |
INSTRUCTIONS
Combine all ingredients except cheese; stir gently until well mixed. Spoon
mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking
dish; sprinkle with cheese. Bake at 350 deg. for 25-30 minutes.
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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