| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Digest, Fatfree, Oct. |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Oats |
| 1 |
c |
Toasted wheat germ |
| 1/2 |
c |
Chopped toasted nuts, or |
|
|
Maybe not!), Maybe not! |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Honey or maple syrup |
| 1994 |
c |
ollection copyright Michelle Dick 1994. Used with , ollection copyright Michelle Dick 1994. Used with permission. |
INSTRUCTIONS
Toast oats only in 300 degree oven, stirring often till gragrant and
beginning to turn golden. When done, stir in other ingredients. Cool
completely. Posted by mjmeans@llwcny.ll.pbs.org (Julie Means). From
the New Laurel's Cookbook. Recipes extracted from the FATFREE
Vegetarian Mailing List/Digest Fatfree Digest [Volume 11 Issue 7],
Oct. 7, Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”