| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Gravy, Low fat, S.powter, Diabetic, Sauces |
4 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Defatted chicken broth |
| 4 |
tb |
Cornstarch |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Seasoning salt |
| 1 |
|
Chicken or vegetable flavor |
|
|
Bouillon cube |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Mix well in saucepan. Cook over medium heat, stirring until smooth. 5 % Fat
From: The Susan Powter Show - Jan. 20, 1995, NBC-TV Meal Mastered by:
Roberta Thompson
Posted to MM-Recipes Digest V3 #274
Date: Sun, 6 Oct 1996 10:33:44 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
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