| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low fat, Pasta, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
|
Macaroni, 8-Ounce |
| 1 |
|
Tomato, diced |
| 3/4 |
c |
Chopped onions |
| 3/4 |
c |
Chopped green pepper |
| 3/4 |
c |
Pimiento-stuffed green |
|
|
Olives, sliced |
| 1 |
c |
Fat-free Mayonnaise |
|
|
Salt and pepper |
INSTRUCTIONS
Cook the macaroni in a large pot of boiling water until tender but
still firm. Drain in a colander; rinse with cold water and drain
thoroughly. In a large bowl, combine the macaroni with the tomato,
onion, green pepper, and olives. Toss Lightly. Add enough fat-free
mayonnaise to desired moistness. Salt and pepper to taste. Mix well.
Chill for 30 minutes before serving. 0 Grams of fat. Recipe By :
So Fat, Low Fat, No Fat From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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